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VULSCOMBE GOATS CHEESE
Flavoured with Sundried Tomatoes - 180g
Produced in Pennymoor, Tiverton by Graham and Josephine Townsend.
Hand made using traditional rennet free methods and pasteurised goats milk. These cheeses are rich and creamy with a mild goat-cheesy flavour.
Suitable for vegetarians. |
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VULSCOMBE GOATS CHEESE
Flavoured with Pepper and Garlic - 180g
Produced in Pennymoor, Tiverton by Graham and Josephine Townsend.
Hand made using traditional rennet free methods and pasteurised goats milk. These cheeses are rich and creamy with a mild goat-cheesy flavour.
Suitable for vegetarians. |
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VULSCOMBE GOATS CHEESE
Un-flavoured, pure goats cheese - 180g
Produced in Pennymoor, Tiverton by Graham and Josephine Townsend.
Hand made using traditional rennet free methods and pasteurised goats milk. These cheeses are rich and creamy with a mild goat-cheesy flavour.
Suitable for vegetarians. |
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VULSCOMBE GOATS CHEESE
Flavoured with Herbs - 180g
Produced in Pennymoor, Tiverton by Graham and Josephine Townsend.
Hand made using traditional rennet free methods and pasteurised goats milk. These cheeses are rich and creamy with a mild goat-cheesy flavour.
Suitable for vegetarians. |